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Experience · Tokyo

Tokyo Sushi Making Class

Duration

2 hours

Price

From ¥6,800 / person

Type

Experience

Join a professional Tokyo sushi chef for a hands-on 2-hour sushi making class in the heart of the city. You'll learn to prepare sushi rice, roll maki rolls, and shape nigiri by hand — then eat everything you make. Small groups ensure personal instruction, and all skill levels are welcome.

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Highlights

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Frequently Asked Questions

Is the sushi making class suitable for beginners?+
Yes — this class is designed for all levels, including complete beginners. The chef explains every step in English, and the techniques are taught at a relaxed pace. No cooking experience is needed to make beautiful sushi.
What type of sushi will I learn to make?+
Most classes cover nigiri (hand-pressed sushi over rice), maki rolls (nori seaweed rolled sushi), and temaki (hand roll cones). The fish selection includes salmon, tuna, yellowtail, and shrimp depending on the day's seasonal availability.
Can vegetarians or vegans join this class?+
Yes — most operators offer vegetarian adaptations using cucumber, avocado, pickled vegetables, and tamago (sweet egg omelet). Inform the operator at booking time about dietary restrictions. Fully vegan options (no egg or dashi) may require advance arrangement.
Where are the sushi classes located?+
Classes typically take place in dedicated cooking studios in Asakusa, Shinjuku, or Ginza neighborhoods. The exact address is provided with the booking confirmation. Most locations are 5–10 minutes walk from a major subway station.
How many people are in each class?+
Class sizes are typically 4–8 people, ensuring personal attention from the instructor. Private classes for couples or groups can be arranged — ideal for special occasions or team activities.

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