Few dishes define Japan as powerfully as ramen, and in this 2-hour class in the heart of Tokyo you will learn to make it entirely from scratch. Starting with a rich tonkotsu broth simmered from pork bones, you will season your tare, slice chashu pork belly braised in soy and mirin, soft-boil soy-marinated eggs, and pull your own fresh wheat noodles. The class is led by a professional chef who trained in Fukuoka, and everything is explained in English with step-by-step guidance. At the end you sit down and eat the bowl you created — arguably the best ramen you will ever taste.
Book This Experience
Book in advance to secure your spot — popular experiences sell out quickly.
Highlights
- Make tonkotsu broth, chashu pork, and tare seasoning from scratch
- Pull and cut your own fresh ramen noodles using a pasta machine
- Soft-boil and marinate ajitsuke tamago (seasoned eggs)
- Assemble a complete ramen bowl with all classic toppings
- Eat your creation at the table and receive the full recipe to take home
What's Included
- ✓All ingredients: pork bones, pork belly, eggs, noodle flour, vegetables
- ✓Professional apron and cooking equipment
- ✓English-speaking chef instructor
- ✓Recipe card and technique notes in English
- ✓Your finished ramen bowl to enjoy at the end
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