Japan Omakase Guide
Omakase (おまかせ) means 'I leave it up to you' — entrusting your meal entirely to the chef's expertise and the season's finest ingredients. From a standing sushi bar to a Michelin three-star kaiseki, omakase is one of Japan's most memorable dining experiences.
What Is Omakase?
Omakase is a dining format where you tell the chef 'omakase shimasu' and receive a chef-curated sequence of courses rather than ordering from a menu. The chef selects based on the day's best ingredients, your preferences and the season.
Where to Find Omakase
Sushi bars: the classic. A counter of 6–10 seats where the itamae (sushi chef) presents 10–15 pieces of nigiri over 45–90 minutes. Kaiseki restaurants: a multi-course formal meal of 8–12 seasonal dishes. Yakitori and ramen omakase also exist at specialist restaurants.
How to Book Omakase
Top sushi omakase restaurants fill months in advance. Book via Tableall, Omakase.jp, or through your hotel concierge. Some accept walk-ins but premium restaurants rarely do. Learn your dietary restrictions in Japanese to communicate at booking.
What to Expect
The chef serves courses one by one directly onto your plate or board. Eat immediately — sushi is at peak quality right after it's served. You may be seated for 1–3 hours depending on the number of courses. Conversation with the chef is welcome and enriching.
Etiquette Tips
Never leave the counter during the meal without telling the chef. Eat sushi with your hands or chopsticks. Do not add wasabi or extra soy — trust the chef's seasoning. Turn off your phone or set it to silent. Dress smartly.
Frequently Asked Questions
How much does omakase cost in Japan?
Sushi omakase ranges from ¥5,000–¥80,000 per person depending on quality. Standing sushi counters in Tsukiji start at ¥3,000. Michelin two-star and three-star experiences can reach ¥50,000–¥100,000 with drinks.
Can I do omakase if I have dietary restrictions?
Yes, but communicate restrictions at booking. Most chefs accommodate allergies and major restrictions with notice. Mention it when reserving.
What is the difference between omakase and a set menu?
A set menu is predetermined. Omakase changes based on what's freshest that day and the chef's discretion — it's a truly personalised experience.
How long does an omakase meal take?
Sushi omakase: 60–90 minutes. Kaiseki: 2–3 hours. Budget enough time — rushing is culturally inappropriate.
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