No food captures Osaka's soul quite like takoyaki — molten batter balls stuffed with octopus, tenkasu, beni shoga, and spring onion, sizzled on a cast-iron griddle and crowned with bonito flakes that dance in the heat. In this 90-minute class in the Dotonbori area you will learn the batter recipe (dashi stock ratio is the secret), master the essential 90-degree flip technique using metal picks, and dress your golden spheres with okonomi sauce, kewpie mayo, and aonori seaweed. You will eat everything you make, and leave with the recipe and enough technique to recreate it at home.
Book This Experience
Book in advance to secure your spot — popular experiences sell out quickly.
Highlights
- Mix the authentic dashi-based batter used by street vendors since 1935
- Master the two-pick flip technique that creates perfectly spherical takoyaki
- Choose your own fillings: octopus, cheese, and vegetarian options
- Dress your takoyaki with four classic toppings at a Dotonbori-style counter
- Eat all your creations with cold beer or Ramune soda included
What's Included
- ✓All ingredients: batter, octopus, tenkasu, beni shoga, spring onion
- ✓Cast-iron takoyaki griddle and metal picks
- ✓Four toppings: okonomi sauce, kewpie mayo, aonori, and katsuobushi
- ✓One drink: beer (20+), Ramune soda, or tea
- ✓Printed recipe card with tips for making takoyaki at home
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